Photos I shot of Ruth Reichl in conversation with 🎙KCRW’s Evan Kleiman🎙at Annenberg Performance Studio at KCRW HQ. It was a lovely evening with celebrated author, chef, and restaurant critic Ruth Reichl, who spoke candidly about her time as the Editor of Gourmet magazine (the subject of her new book Save Me the Plums: My Gourmet Memoir). It’s always a treat to get to document and sit in as people have a conversation about their experiences and work, and what they love. ❤️
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