Photos I shot of Ruth Reichl in conversation with 🎙KCRW’s Evan Kleiman🎙at Annenberg Performance Studio at KCRW HQ. It was a lovely evening with celebrated author, chef, and restaurant critic Ruth Reichl, who spoke candidly about her time as the Editor of Gourmet magazine (the subject of her new book Save Me the Plums: My Gourmet Memoir). It’s always a treat to get to document and sit in as people have a conversation about their experiences and work, and what they love. ❤️
This past April I made my way down to Orange County to capture Emilie and Erik’s wedding in the backyard for Emilie’s family home. I’ve said it before, but I love backyard weddings. It makes so much sense to me that a wedding would take place somewhere as intimate as a home. I had so much fun keeping up with all the Danish wedding traditions, which I definitely googled post-wedding shoot for a better understanding of what I was witnessing and documenting. All the texts below in italics are things I found online that I copied-and-pasted, to give you an idea of what I am talking about!