Photos I shot of Ruth Reichl in conversation with 🎙KCRW’s Evan Kleiman🎙at Annenberg Performance Studio at KCRW HQ. It was a lovely evening with celebrated author, chef, and restaurant critic Ruth Reichl, who spoke candidly about her time as the Editor of Gourmet magazine (the subject of her new book Save Me the Plums: My Gourmet Memoir). It’s always a treat to get to document and sit in as people have a conversation about their experiences and work, and what they love. ❤️
Are you ready for this prom wedding that I shot last August?! My goodness, I had so much fun photographing this party. I always appreciate when people think “outside the box” and really, your wedding should be anything and everything you want it to be. With Christy and Stuart, they did just exactly that. I believe first and foremost that you make the rules of the party, and I’ll be as happy as a clam to photograph exactly how it went down. Promise.